FESTIVE DISHES AND MENUS REQUEST
TASTE OUR DISHES
- Braised Iberian pork cheek croquettes
- Duck confit croquettes with foie gras
- Vegetable cannelloni
- Traditional roast meat cannelloni
- Pig’s trotter cannelloni with truffle and foie gras
- Monkfish and lobster cannelloni with shrimp béchamel
- Christmas escudella with galets stuffed with meatball and carn d’olla
- Oven-roast stuffed capon
- Tender braised beef with celeriac parmentier
- Stuffed chicken roll with sauce
- Duck confit with pears and raspberry sauce
- Lamb ingot with roast baby potatoes
- Cod with allioli mousse
- Turbot with king prawns in American sauce with cava
And much more…
ORDER PICKUP
Christmas Eve and Christmas Day: pickup on Wednesday, December 23 from 9am to 3pm and 5pm to 9pm at the delicatessen, or on Thursday, December 24 from 10am to 7pm at the tasting room. Orders by Thursday, December 17 or until spots run out.
New Year’s Eve and New Year’s Day: pickup on Wednesday, December 30 from 9am to 3pm and 5pm to 9pm at the delicatessen, or on Thursday, December 31 from 10am to 7pm at the tasting room. Orders by Thursday, December 24 or until spots run out.
Three Kings’ Day: pickup on Monday, January 4 or Tuesday, January 5, from 9am to 3pm and 5pm to 9pm, at the delicatessen. Orders by Wednesday, December 30 or until spots run out.
Spots for each day are limited and are reserved in the order received. Order as soon as you can so you don’t miss out!
Missed the date? Call us at 93 318 75 33, message us on WhatsApp at 637 71 61 95 or come to the shop: we can’t guarantee it, but we’ll do everything we can to fill your order.
CONTACT US
ORDER PICKUP
Christmas Eve and Christmas Day: pickup on Wednesday, December 23 from 9am to 3pm and 5pm to 9pm at the delicatessen, or on Thursday, December 24 from 10am to 7pm at the tasting room. Orders by Thursday, December 17 or until spots run out.
New Year’s Eve and New Year’s Day: pickup on Wednesday, December 30 from 9am to 3pm and 5pm to 9pm at the delicatessen, or on Thursday, December 31 from 10am to 7pm at the tasting room. Orders by Thursday, December 24 or until spots run out.
Three Kings’ Day: pickup on Monday, January 4 or Tuesday, January 5, from 9am to 3pm and 5pm to 9pm, at the delicatessen. Orders by Wednesday, December 30 or until spots run out.
Spots for each day are limited and are reserved in the order received. Order as soon as you can so you don’t miss out!
Missed the date? Call us at 93 318 75 33, message us on WhatsApp at 637 71 61 95 or come to the shop: we can’t guarantee it, but we’ll do everything we can to fill your order.